Now I've played up the idea that canoeing can be a culinary adventure. But, just because Cheetos and cold cuts make their way onto the menu, by no means, has food not been a central feature of the trip. Who didn't love Cheetos at one point in their childhood? To refuse the foods that gave us pleasure, is denying our past, denying our culture. Taking those items from the past and reinventing them is natural for cooks. We are all guilty of this. It is a necessary practice. Thank god though, for this desire in chefs. We would still think the International House of Pancakes is a fine dining establishment, were it not for the dudes in the back getting stoned and getting creative. Nothing is better than a chef with the munchies, or the food scientists in their stainless steel dungeons creating concoctions like foi gras cappuccino.
Please do not compare this desire with the value of the traditional. "Oral tradition is not manifest only in words." Recreating a dish, no matter how novice it might be, that had been cooked for you as a child or has some significant memory, is revealing of your past. Your young self might not have enjoyed as sophisticated a palate as you might now have, but those memories are no less valuable than your most expensive dinner to date.