I waste much breath on the importance of food. I'll romanticize, I'll personify a skirt steak, a salty queso fresco. I'll argue its value over atmosphere. It is most certain, in my mind, that several Wellfleet oysters with a minionette can make any back alley dumpster seem like elegant dining ambiance - but - the right atmosphere CAN make even paper taste wonderful.
The idea was to have lunch relaxing and floating IN the canoe AND play chess at the same time. A painter, a poet, a retard or a nerd, you pick. The difficulty seemed to be in how we might steer the boat while eating a gourmet meal, drinking a bottle of wine and playing a game of chess. Another obstacle was prep. I've never sliced or plated anything in a canoe before.
I was facinated by the idea. It was so outrageous and rediculous sounding to me that it was perfect. It became one of the sales tools used against the painter, unbenownst to him, to convince his participation in the canoe trip originally. (not that he needed much coaxing)